Angostura aromatic bitters add a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there—it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an oversized label and distinct yellow cap. Respected and recognized as the leader in aromatic bitters worldwide, no bar or kitchen is complete without it. It is a unique flavour enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as any savoury or sweet food dishes. It tempers the acidity of citrus ingredients for individuals who are acid-sensitive, calming the stomach. Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic 4oz
