From YARDS Brewery: Not to be boastful, but we honestly believe that all other ales pale in comparison to this one. Brewed with pilsner malt, Philadelphia Pale Ale is crisp and hoppy, bursting with citrus flavors and aromas. Philadelphia Pale Ale was named one of the best Pale Ales in the country by the New York Times. ABV: 4.6% AWARDS 2012 Philadelphia Magazine's Best of Philly: Best Beer; 2012 Atlantic City Beer Festival: Best Light Beer; 2012 Best of Philly Beer Scene: Best IPA/Pale Ale; 2011 94WIP Beer Brawl: Listener's Choice; 2009 Philly Beer Week: Best Beer with a Cheesesteak; 2004 New York Times: Top Five Pale Ales in the Country PAIRINGS Philly Pale Ale's vibrant floral and citrus aroma and soft malt character complement lighter fare. It’s perfect for citrus marinated grilled chicken and most seafood, especially crabs (cracked, cakes or salad), lobster rolls, ceviche and coconut shrimp.
