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An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
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Anno Decimo Tertio George III Regis, Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Sal
