This incredibly delicious cheese is made from the highest quality milk from the rich, green pastures of North Holland. The land, which raised up from low-lying seas, is especially rich in minerals from ocean clay sediments. The milk from this area is noticeably sweeter and richer than any other Dutch milk. This four-year aged gourmet cheese has deep flavor with caramel overtones and tiny salt crystals. It makes a great table cheese and is fantastic for dessert with wine, beer, port, or your favorite drinks. Ingredients: Pasteurized cow’s milk, salt, cheese cultures, enzymes, annatto color. Nutrition Facts: Serving Size 1oz (28g) Servings: Varied, Amount/Serving: Calories 120, Fat Cal. 90, Total Fat 10g (15% DV), Sat Fat 6g (25% DV), Trans Fat 0g (0% DV) Cholesterol 30mg (8% DV), Sodium 270mg (11% DV), Total Carb. 0g (0% DV) Fiber 0g (0% DV), Sugars 0g Protein 7g, Vit A 4%, Vit C 0%, Calcium 30%, Iron 0%. *Percent of daily values (DV) are based on a 2000 calorie diet.
