Schloss Gobelsburg Cistercien Rose

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For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with the ir stems – are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion. 2016 Vintage Scores: Loads of fruit show on the nose of this wine: green and red apple, strawberry and ample, zesty citrus. The palate is taut, fresh, dry and precise, shot through with appetizing fruity flavors. A wonderful, flavorsome rosé, with or without food. Wine Enthusiast: 90 Points Staff Review: Best Rose of the year so far. Extremely fresh berry fruits with an ever so slight bubble! Enjoy at the beach. Show more