Author: Dinhut, Claire Cooking with herbs & spicesPublished on 26 September 2024 by Bloomsbury Publishing PLC in the United Kingdom.Hardback | 192 pages217 x 155 x 23 | 540g The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment ClaireA love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though dont make me choose between mustard and butter.) – Felicity CloakeAn utterly indispensable guide to flavour and eating well – Nicola LambAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love – Ketchup, Mayonnaise, Mustard and Butter – right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips. With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) – it is the definitive guide to this class of food that isn’t strictly necessary yet to most of us is indispensable.
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