Description Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. Details By Rebekah Peppler Hardcover 304 pages 7.5" x 1.2" x 10.3" Chronicle Books Shipping & Returns Please review our Shipping & Returns page for more details and information on our return policy. If you are not completely satisfied with your purchase, we accept returns on select items within 14 days of receipt. Items must be postmarked by the 14th day to be eligible for a refund. You may contact us should you have any questions. Please note all original shipping charges are non-refundable and return shipping costs are the responsibility of the buyer. We recommend all returns be sent insured and with tracking as we cannot be held responsible for lost or damaged products. All items must be unused and in new condition with any tags still attached. Returns that are damaged, soiled or altered may not be accepted.
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