ABC is the granola flavor that makes you wonder why all granola isn’t this fun. This cozy little overachiever brings together banana chips, dark chocolate, almond butter, maple syrup, and warm spices for a crunchy, comforting blend that tastes like breakfast, snack, and tiny treat all in one. It’s rich without being heavy, sweet without being over-the-top, and dangerously easy to eat by the handful. What Makes It Special ABC stands for the good stuff: almond butter, banana, and chocolate — a classic combination that somehow feels nostalgic, grown-up, and snacky all at once. Granola With Love started because they couldn’t find granola that felt just right: not too sweet, not too processed, not too hard, and not bland. So they made their own, baking each batch low and slow with simple ingredients, careful sourcing, and zero shortcuts. Their granola is dairy-free, seed oil-free, made without preservatives or artificial additives, and crafted with certified gluten-free oats. It’s small-batch in the real sense: handled with care, made intentionally, and built to taste consistently good every single time. How We Like to Use It This one is incredible straight out of the bag, very “just one more bite” energy. It’s also perfect over vanilla yogurt, sprinkled on oatmeal, poured into a bowl with milk, or tossed on top of a smoothie bowl when you want something crunchy and a little chocolatey. The 2.25 oz single-serve bag is especially good for car snacks, lunchboxes, desk drawers, or the very important category of “I need something sweet but not a full dessert.” A Note on Granola With Love Granola With Love talks about granola like it’s a love language, and ABC absolutely proves the point. This Texas-made brand is rooted in mindful craftsmanship: simple ingredients, slow baking, small batches, and food that feels comforting without feeling overdone. Their whole approach is warm, intentional, and human, the kind of everyday goodness we love bringing into The Local Markethouse. Made by Granola With Love, a small-batch Texas maker proving that chocolate at breakfast can be a very responsible choice.
