Bavette Steak

Primal Pastures Verified independent store

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Bold, beefy, and deeply satisfying. Bavette steak comes from the underside of the cow and is prized for its rich flavor and hearty texture. Ours is grass-fed and grass-finished fro m start to finish, which means a cleaner taste and a more honest cut of beef. Leaner than conventional bavette but still tender, with fine marbling that delivers depth without heaviness. Cook it hot and fast, rest it well, then slice thin against the grain. Show more