Beef Spaghetti alla Vidalia “Where Rustic Italian Meets Backcountry Adventure.” Ground beef, sweet Vidalia onions, tender spaghetti, and a rustic tomato sauce come together in a hearty Italian-inspired meal made for the backcountry. This trail-ready take on classic beef spaghetti starts with 90% lean ground beef, vine-ripened tomatoes, and sweet Vidalia onions, then builds flavor with carrots, celery, garlic, olive oil, and a traditional blend of Italian herbs. Paired with tender spaghetti and freeze-dried for the trail, it rehydrates into a substantial, comforting meal with rich tomato flavor, generous ground beef, and the unmistakable sweetness of Vidalia onion—whether you’re settling into hunt camp, covering miles on the trail, or warming up after a long day outdoors. Why It Earns a Place in Your Pack 5.0 oz dry pouch with 2 hearty servings 720 calories and 44.6g protein per pouch Ground beef, sweet Vidalia onions, spaghetti, and rustic tomato sauce seasoned with Italian herbs Ready with 8–10 oz of hot water in 10–15 minutes Veteran owned. American made. Small batch crafted. How to Prepare Open the pouch and remove the oxygen absorber. Add 8–10 oz of hot water, starting with the smaller amount and adding more as needed. Stir thoroughly, reseal, and let stand for 10–15 minutes. Stir again and enjoy. Nutrition Highlights Per Serving Per Pouch Calories 360 720 Protein 22.3g 44.6g Total Fat 13.4g 26.8g Total Carbohydrate 37.1g 74.2g Sodium 200mg 400mg Nutrition values are based on the labeled serving size. See the product packaging for the complete Nutrition Facts panel. Ingredients & Allergen Information Ingredients: Ground Beef (90% lean, 10% fat), Tomatoes (tomato puree, tomato paste), Sweet Vidalia Onions, Spaghetti Pasta (semolina wheat flour, water), Olive Oil, Onions, Carrots, Celery, Garlic, Italian Seasoning (oregano, basil, thyme, rosemary, marjoram), Sugar, Salt, Black Pepper. Contains: Wheat. Product Details Net Weight: 5.0 oz dry Serving Size: 1/2 pouch (2.50 oz) Servings Per Pouch: 2 Prepared Yield: Approximately 1.25 cups Water: 8–10 oz Ready In: 10–15 minutes Storage: Store sealed in a cool, dry place. Veteran Owned. American Made. Inspired by Tradition. Food that earns its place in your pack.
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