Description Wallaby Bread Improver is designed to complement the traditional bread making process. It will improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst also extending freshness. Wallaby Bread Improver can be used for all bread types, including wholemeal and grain breads. For best results, add to Bakers Flour at a rate of 1 part Wallaby Bread Improver to 100 parts Bakers Flour Made in Australia from local and imported ingredients Ingredients Wheat Flour, Emulsifier (E481), Malt Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme Nutritional Information Nutritional Information: Per Serve (5g) Per 100g Energy 98kj 1967kj Protein 0.4g 7.5g Fat - Total 1.5g 29.7g Fat - Saturated 1.4g 28.3g Carbohydrate - Total 2.4g 47.0g Carbohydrate - Sugars 0.05g 1.0g Sodium 52.7mg 1054mg More Info Contains Gluten
