A Caesar where all four parts were made by somebody who cared. Most catering Caesar is four shortcuts at once. Bagged romaine. Bottled dressing. Croutons out of a box. Parmesan from a shaker. Here's what ours actually is: romaine from local growers, a scratch-made dressing we make in our own kitchen, croutons we bake ourselves, locally sourced bacon, and grated real Parmesan. Nothing on this salad came out of a package. That's why it costs $85. It's also why it's the salad that gets finished. Why it survives the trip The dressing comes on the side. That's not a small detail — it's the whole reason a catered Caesar usually disappoints. Dressed early and driven across town, lettuce collapses and the salad arrives as a wet pile. Yours travels dry, gets dressed at the table, and eats like it was made minutes ago. What's in the bowl Local lettuce — the base, and it's crisp because it's fresh Scratch-made Caesar dressing — the same recipe we've run for years, made in batches in our kitchen. It's the most expensive thing in the bowl and it's the reason people order this one. House-made croutons — baked in-house, so they're proper croutons and not packing material Locally sourced bacon — chopped, generous, and local Grated Parmesan — real, grated, not shaken The details $85 — serves 6 generous portions (about $14 a head) Scratch-made dressing, served on the side House-made croutons, local bacon, grated Parmesan, local lettuce Comes dressed separately so nothing wilts in transit Minimum 6 hours notice, bookings subject to availability Pickup Tue–Sat, 9AM–8 PM, or arrange delivery Pairs with sandwich platters, panini boxes, the Bigfoot tray and the burger bar Where it fits Staff lunches, BBQs, dinner parties, potlucks, and any table that needs a salad people will actually take seconds of. Want a Caesar for a crowd bigger than six? Email [email protected] and we'll scale the bowl to your headcount.
