Two chais, one deal. Our namesake Wight Tea Co Chai is warm, a little sweet and full of spice. Smoked Chai takes the same warm spices and adds Lapsang Souchong, a pine-smoked black tea, for an earthy, smoky finish. Try them side by side and pick a favorite, or keep both in the cabinet. You get a full box of each, for about $5 less than buying them separately. What's Inside Wight Tea Co Chai, box (50 g, about 12 cups) Smoked Chai, box (40 g, about 10 cups) Allergens: made in a facility that handles tree nuts. Caffeine: high in both (still less than a cup of coffee) How to Brew Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes. Add milk and sweetener if you like. Box Packaging Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost). Questions How do I make a chai latte? Steep 2 heaping teaspoons in 4 oz of hot water for 3 minutes, strain, then top with steamed milk and sweetener. What's the difference between the two? Wight Tea Co Chai is classic, sweet and spicy. Smoked Chai adds pine-smoked Lapsang Souchong for an earthy, smoky finish. How many cups does it make? About 22 cups total. Lighter or stronger, that's 18 to 29.
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