Experience the unique flavor of the sea with Intershell's Uncured Cod Roe, a versatile delicacy ready for your kitchen. Our cod roe is responsibly harvested from North Atlantic waters from Iceland. Beyond its delicious flavor, our cod roe is also a nutritional powerhouse. It's an excellent source of protein and essential omega-3 fatty acids, which are known to support heart health. It also contains important vitamins and minerals, including vitamins A, D, and E. This raw cod roe is the foundation for creating traditional Japanese delicacies like tarako. In Japanese cuisine, salted cod roe is celebrated for its versatility and is a key ingredient in many dishes. The roe is carefully cured and seasoned, resulting in a unique, briny flavor. It's often enjoyed as a standalone snack, used as a topping for rice or pasta, or incorporated into various dishes. Bring a taste of the sea and the tradition of Japanese cuisine to your table.
