COLOMBIA

Emporio Coffee NZ Verified independent store

→

Colombian coffee is typically grown on mountainside farms known as ‘fincas’ usually between 1,200 to 2000 meters above sea level. Harvest is from September to December. Colombian c offee is usually washed and sundried. Tasting notes include sweet, caramel and cocoa, bright citrus acidity. Our supply of coffee does change from season to season and is subject to availability. We source only quality arabica coffee. If you are interested, please contact us regarding our current regional offerings. Show more