Decaf

Spring Valley Coffee Verified independent store

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Our Decaf comes from the Benti Nenka estate in Guji, Ethiopia, made with Dega and Kuruma varieties. It is naturally processed, then decaffeinated using the Swiss Water Process.Swis s Water decaffeination uses only water, temperature and time to remove caffeine. The coffee is repeatedly rinsed in a flavour-rich green coffee extract, which is passed through a carbon filter that traps caffeine while keeping flavour compounds intact.Expect notes of strawberry, apricot and hibiscus, with a full mouthfeel. As an omni roast, it works equally well as espresso or as filter and manual brews. Show more