Fermented Black Pepper

Ferme ATX Verified independent store

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1.76 oz (50g) These little balls of joy add another dimension to your cooking. The whole black peppercorns are fermented with our vegetables to transform their flavor during our sl ow fermentation process and then dehydrated. They flavor is deep and fragrant with a hint of salt and acid that is unique and sure to enhance whatever you cook up next. Net Wt. 1.76 oz (50g) Ingredients: Fermented Black Pepper Allergens: (Found in the brine previous to dehydration) Allium (garlic), Capsicum (jalapeno) Cucumber, Okra, Dill, Bay Leaf. Show more