Small-batch Dilly Green Beans from Stephanie at Canning in the Chaos in Flower Mound, Texas. Crisp, tangy, and full of classic dill pickle flavor, these are snacky in the very best way — made for charcuterie boards, lunches, Bloody Marys, and eating straight from the jar. Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share. What to expect: Bright vinegar tang, dill-forward flavor, and a satisfying green bean crunch. Serve with sandwiches, burgers, cheese boards, picnic spreads, or anywhere you’d normally reach for a pickle. About the maker: Stephanie started canning after a state fair pickled green bean changed everything, so this one feels especially full-circle. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices. Quick Details Made by: Stephanie, Canning in the ChaosLocation: Flower Mound, TXPractices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when availableSize: PintStorage: Refrigerate after openingBest for: Snacking, charcuterie boards, sandwiches, burgers, lunches, Bloody Marys, and picnic plates
