A bar with dark wood and one good bottle of amaro, someone eating chocolate with the orange peel still on the plate. Orange bitters gives it a dry, medicinal snap, and pimento oil and pink pepper put heat behind it immediately. Agave flower and geranium keep the middle green while cinnamon pushes it warmer. Then dark chocolate arrives, bitter rather than sweet, propped up by vanilla with vetiver and sandalwood holding the floor. For cold-weather evenings with a short guest list. Wear it when you plan to stay past midnight. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on everyday wear, sunlit afternoons, and unhurried moments. Explore more from our Gourmand collection.