Dry Sea Scallops (10-20 Count Per Lb)

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Enjoy the naturally sweet flavor and tender, buttery texture of wild-caught Sea Scallops. These premium scallops are a versatile seafood favorite that's easy to prepare for both ev eryday meals and special occasions. Perfect for pan-searing, grilling, baking, pasta, risotto, seafood platters, or stir-fry. Their delicate flavor pairs beautifully with garlic butter, lemon, herbs, or your favorite seafood sauce. Carefully frozen and packed in insulated cold-chain packaging with cooling materials to help maintain quality and temperature during transit. Keep frozen until ready to use. Thaw safely in the refrigerator and cook thoroughly before serving. Show more