Ecuador White Shrimp, Headless Shell-On, Tail-On

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Ecuador White Shrimp Enjoy the naturally sweet flavor and firm, juicy texture of premium wild-caught Ecuador white shrimp. These shrimp are headless, shell-on, and tail-on, helping retain their natural moisture and flavor during cooking. Perfect for grilling, sautéing, steaming, boiling, seafood boils, soups, pasta, and paella. Carefully frozen to help preserve quality, texture, and fresh seafood flavor. Keep frozen until ready to use. Thaw safely in the refrigerator and cook thoroughly before serving. Show more