Ethiopia Moli Espresso

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Cocoa - Red Apple - Passionfruit Rich cocoa leads into tropical, boozy flavours and toffee red apple. Delicious. Named after a special local river, this beautiful coffee hails from the Desalegn Bergecho washing station. Select, hand-picked cherries were chosen for this anaerobically processed lot before being dried slowly on raised beds. Varietal Information Producers: Local Landholders Washing Station: Desalegn Bergecho Region: Edido, Yirgacheffe Altitude: 1900-2150 MASLVarietal: Local Landrace and JARC varietals Process: Natural Anaerobic Relationship Length: 1st Year Transparency Report: Available Here. Show more