The Flat Iron is called by some, the best cut of beef, this “new” steak is definitely worth a try. The beef cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to remove the heavy connective tissue. This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak. This cut is best grilled over a medium high heat. ALL PRICES ARE PER POUND. Enter how many pounds you would like in the “quantity” section. Production Protocols Grass-Fed No Hormones or Steroids Never Fed Drugs Or Antibiotics* Pasture-Raised Seasonally Accommodated No Animal By-Products
