Fraistone delivers a tart, bright fruitiness that sits between strawberry, green apple, and plum. There is a subtle anisic quality underneath — a faint liquorice hint that adds complexity without dominating. The overall character is clean, fresh, and inviting, with none of the heaviness that many fruity materials carry. Use fraistone to add fruity sparkle to your floral compositions. It lifts rose, tuberose, jasmine, and orange blossom accords with a tart freshness that keeps them feeling modern. It also builds convincing strawberry and apple effects when combined with other fruity esters and lactones. Blend with rose absolute and damascone for a fruit-forward rose accord. Try it alongside neroli and hedione for a sparkling fruity-floral opening. Pair with lilac and peony bases where its tartness creates a convincing spring-fruit character. You can dose generously — it works well up to high levels in your concentrate.
