Fresh Garlic Small Pack (Lahsun) – Compact Pack for Everyday CookingFresh Garlic, also known as Lahsun and Poondu, has a bold aroma and pungent flavour that becomes mellower and slightly sweet when cooked. This small prepack is a practical choice for smaller households or anyone who prefers to buy garlic in modest quantities. Browse our Spices & Flavour Boosters or explore all fresh produce in Fresh Foods.Why Choose Fresh Garlic Small Pack? Compact prepack for smaller households Useful for modest quantities and regular top-ups Bold, pungent flavour when raw Mellower and slightly sweet when cooked Suitable for Indian and international recipes Serving SuggestionsBlend garlic with ginger for a classic Ginger-Garlic Paste used in curries and marinades. Finely chop or crush it for tadka in dal and sabzi, roast whole cloves for a mellow flavour, or add it to chutneys, garlic naan, garlic butter and pasta sauces.Product Details Product: Fresh Garlic Small Pack Also known as: Lahsun, Poondu Form: Prepacked whole garlic bulbs Taste: Bold and pungent when raw, milder when cooked Best for: Curries, tadka, marinades, chutneys, roasting and sauces Preparation: Separate the cloves, peel and chop, crush or grate as required Storage: Keep whole bulbs in a cool, dry, well-ventilated place away from direct sunlight Frequently Asked QuestionsWho is the small garlic pack suitable for?It is well suited to smaller households, occasional cooks and customers who prefer to buy modest quantities more frequently.Does bulb size change the flavour?Flavour can vary naturally between individual bulbs, but small and large bulbs can both provide garlic’s familiar pungent character.How should I store prepacked garlic?Keep the bulbs in a cool, dry place with good air circulation. Avoid sealed storage and excess moisture.
