Toasty green tea with roasted, popped rice. Green tea and roasted, popped brown rice brew a golden yellow cup with a subtle nutty flavor, a little like Rice Krispies. It's light, toasty, and easy to drink any time of day. Our favorite way to drink it in winter: brew a hot cup of Genmaicha, then use it instead of water to whisk up some matcha. Flavor notes: toasty, nutty, roasted rice, smooth green tea Ingredients: green tea, roasted brown rice Allergens: made in a facility that handles tree nuts. Caffeine: mild How to Brew Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes. Green tea is sensitive, so watch the time and temperature. Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice. Size Pouch (113 g, about 28 cups) Storage Up to 24 months in an airtight, light-safe container. Questions How do I make Genmaicha matcha? Brew a hot cup of Genmaicha, then whisk 1.5 teaspoons of matcha into it instead of water. Does it have caffeine? Yes, a mild amount. It's a green tea. How many cups does a pouch make? About 28, or 22 to 37 depending on strength.
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