Ingwer / Ginger

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Ginger is called adrak in Hindi and Ingwer in German. It is a knobbly beige root with a fibrous texture, a sharp, warming, slightly peppery flavour, and a strong aroma.It is a base ingredient in most Indian curries and dals, usually ground together with garlic into a paste, and is also used in chai and pickles. In German cooking it flavours baking spices and tea.How to use Peel with a spoon or small knife before grating, slicing, or pounding into a paste. Grate finely for smooth pastes, or slice thinly for chai and stir-fries. Store in the fridge, where a fresh piece keeps for a few weeks; it can also be frozen whole and grated straight from frozen. Show more