Indulge in a classic coffeehouse favorite with our Natural Hazelnut Flavored Medium Roast Coffee. Rich, buttery, and unmistakably smooth, this gourmet creation blends authentic toasted hazelnut notes seamlessly with premium specialty-grade single-origin Brazilian coffee beans. Brazil is world-renowned for producing coffee with natural undertones of sweet cocoa, cream, and subtle nuttiness. By pairing these rich Brazilian beans with high-quality natural hazelnut flavoring, we create an exceptionally smooth, well-balanced cup that delivers warm nut aromas and a velvet-like finish from the first sip to the last. Whether enjoyed fresh and hot on a crisp morning, mixed with oat milk for a creamy afternoon hazelnut latte, or brewed over ice, this timeless blend offers pure, guilt-free satisfaction in every cup. Key Highlights & Product Features 100% Specialty-Grade Brazilian Single-Origin: Crafted strictly from high-altitude single-origin Arabica coffee beans from Brazil, celebrated for their low acidity, naturally sweet nutty profile, and full body. Small-Batch Artisan Roasting: Every batch is precision-roasted in small quantities to an exact, smooth medium roast level to ensure peak freshness and flavor consistency. Infused Warm with Natural Flavoring Oils: To ensure maximum flavor retention and rich aroma, we coat our freshly roasted beans with 100% natural flavoring oils while they are still warm from the roaster. All-Natural & Guilt-Free Drink: Enjoy the decadent, buttery taste of toasted hazelnut with zero added sugar, zero calories, and zero synthetic aftertaste. Versatile Brewing Options: Smooth enough to be drunk black, yet rich and bold enough to shine through milk, cream, or syrup as the base for specialty drinks. Brewing & Tasting Profile Roast Level: Medium Roast Flavor Profile: Warm toasted hazelnut, smooth buttery body, subtle chocolate-nut finish Origin: Specialty-Grade Single-Origin Brazilian Arabica Ingredient List: 100% Specialty Single-Origin Medium Roasted Coffee Beans, Natural Hazelnut Flavoring Oils Best Brew Methods: Drip Coffee Maker, Pour-Over, French Press, Cold Brew, Aeropress, and Hazelnut Lattes How to Brew the Perfect Cup Standard Drip Coffee: Use 2 tablespoons of medium-ground coffee per 6 ounces of fresh, filtered cold water. French Press / Pour-Over: Brew with coarse grounds and water heated to ~200°F (93°C) for optimal extraction of natural nut oils and aromas. Creamy Hazelnut Iced Latte: Brew a double shot or extra strong 4 oz cup, pour over ice, and top with milk or oat cream for a classic cafe-quality iced beverage.
