Smooth. Sweet. Your new everyday favorite. From the mountains of Marcala, Honduras, comes a coffee that's simply easy to love. Brown sugar and stone fruit make it naturally sweet, and a mild citrus finish keeps it fresh. It's fully washed and medium roasted, and it's balanced, friendly and ready for your daily routine. It's great value, too. For the person who wants one coffee they can count on every morning, this is it. π Origin: Marcala, Honduras π± Process: Fully washed β Roast: Medium π« Flavor Notes: Brown sugar, stone fruit, mild citrus Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: What does Honduran coffee taste like? A: This Marcala coffee is smooth and sweet, with brown sugar, stone fruit and mild citrus. Q: Is it good for everyday drinking? A: Yes. It's balanced and easygoing, made for your daily cup. Q: Where is Marcala? A: Marcala is a coffee-growing region in the mountains of western Honduras.