Jumbo Cashews

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Jumbo CashewsJumbo cashews are large, whole cashew nuts with a soft crunch and a mild, creamy, slightly sweet taste. They are used in curries, stir-fries, baking and snack mixes. C ashews are also called kaju in many South Asian kitchens.Why Choose Jumbo CashewsJumbo cashews are bigger than smaller pieces, so each nut stays in view and gives a proper bite. That makes them a good pick when the nut is part of how the dish looks, such as on top of a pilau or in a bowl of mixed nuts.Their gentle flavour does not overpower other ingredients. This is why cashews suit both sweet and savoury cooking.Ways to Use Jumbo CashewsJumbo cashews work in many everyday dishes, from weeknight dinners to festive bakes. Here are some of the most common ideas: Ground into a smooth, pale base for korma and other creamy curry sauces Fried and scattered over biryani, pilau rice or fried rice Added whole to a cashew chicken or vegetable stir-fry Ground and used for kaju katli and other Indian sweets Blended into homemade cashew butter or cashew cream Mixed with dried fruit and seeds for a homemade trail mix Chopped over salads, roasted vegetables or porridge Jumbo Cashew TipsCashews brown quickly in a pan, so a little care gives the best result. To toast them, use a dry pan on a medium heat and stir often. Take them off as soon as they turn light golden, because they keep colouring in the hot pan.For cashew cream or a smooth curry paste, soak plain cashews in hot water for about 20 to 30 minutes first. Drain them, then blend until smooth. Soaking softens the nuts, so they blend into a creamy sauce.If a recipe only needs the nuts blended or ground, smaller pieces will do the job. Jumbo cashews are the better choice when you want whole nuts that look good and give a satisfying bite.Jumbo Cashews FAQWhat does jumbo mean for cashews?Jumbo means the cashews are larger than standard whole cashews. You get bigger, fuller nuts that suit snacking, garnishing and dishes where the nut stays whole.Can I use jumbo cashews to make cashew cream?Yes, jumbo cashews blend well into cashew cream once soaked. Soak plain nuts in hot water for around 20 to 30 minutes, drain them, then blend with fresh water until smooth.Do cashews need to be soaked for korma?Soaking is helpful but not essential. Soaked cashews grind into a smoother paste, especially if you do not have a powerful blender.Add jumbo cashews to your basket for your next korma, pilau or homemade trail mix. Show more