The Crown Jewel: Kenya AA Top (Single Origin Micro-Lot) The Pedigree: Kenya AA is celebrated worldwide, but the "Top" designation is reserved for the absolute peak of the harvest. Sourced from family-owned farms at altitudes up to 1,800 meters, these single-origin beans are a mix of the legendary SL28 and SL34 varieties—renowned for their wine-like complexity. The Terroir: Grown in the nutrient-rich, deep-red volcanic soil surrounding Mount Kenya, this coffee is Fully Washed and dried on Raised Oxygenated Beds. This meticulous processing ensures the citrus notes remain crisp and clean from the first sip to the final drop. The Profile: Primary Notes: Lemon, Citrus, Green Apple, Grape Body: A fuller body than you'd expect, with a clean structure that lets its fruit character come through. Finish: A lingering, sweet finish with gentle grape character and a touch of crisp citrus. Acidity: Medium-low acidity provides subtle brightness and definition while keeping the cup remarkably balanced. Mouthfeel: Smooth and balanced with a rich, rounded texture that feels clean on the palate. Origin: Kenya The Versatility: Whether brewed as a pour-over to highlight its crisp fruit character, prepared in a Chemex for exceptional clarity, or enjoyed as a classic drip coffee, Kenya AA Top delivers a beautifully balanced cup. Its smooth body, gentle brightness, and lingering sweetness remain expressive across a variety of brewing methods. The Premium Choice: The AA Top designation reflects careful grading for large, dense beans selected from the harvest. Combined with Kenya's celebrated growing conditions and meticulous washed processing, the result is a clean, expressive coffee with vibrant fruit character and a beautifully balanced finish.
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