Bold. Bright. Full of character. Kenyan coffee is famous among coffee lovers for its brightness, and this Nyeri coffee lives up to the name. Black currant, a juicy, tomato-like brightness and crisp citrus acidity make every sip lively and complex. It's fully washed, so the flavors come through clean and sharp, with no muddiness. This is a coffee that gets your attention. For the adventurous drinker who wants a cup with real personality, this is it. π Origin: Nyeri, Kenya π± Process: Fully washed β Roast: Medium-Light π« Flavor Notes: Black currant, juicy brightness, citrus π‘ Acidity: Bright Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: What does Kenyan coffee taste like? A: Bright and bold. This Nyeri coffee brings black currant, juicy brightness and citrus acidity. Q: Is Kenya coffee acidic? A: Yes, in a good way. Its lively, crisp acidity is what gives the cup its sparkle. Q: What does fully washed mean? A: The fruit is removed before the beans dry, which gives a cleaner, crisper flavor.