Licorice root cut is a naturally sweet, earthy botanical valued for its distinctive flavour and long history of use in traditional herbal preparations. With its warming sweetness, woody aroma, and smooth herbal character, licorice root is commonly used in tea blends, decoctions, herbal formulations, and botanical infusions. Product DescriptionLicorice root comes from the root of the Glycyrrhiza glabra plant, a perennial herb belonging to the Fabaceae family. The root is harvested, dried, and cut into small pieces for convenient use in herbal teas and preparations. Its naturally sweet taste comes from glycyrrhizin, a compound found in the root that gives licorice its characteristic flavour. Traditional UsesLicorice root has been used for centuries across traditional herbal systems, including European, Middle Eastern, Ayurvedic, and Traditional Chinese practices. It is commonly included in herbal tea blends for its naturally sweet flavour and is often used to help balance bitter or earthy botanicals in custom formulations. Suggested Uses Herbal tea and infusion blendsTraditional decoctions and wellness preparationsBotanical formulations and custom herbal blendsNaturally sweetening bitter herbal teasSyrups, tonics, and traditional-style preparationsBlending with ginger, peppermint, fennel, marshmallow root, or slippery elm Botanical NameGlycyrrhiza glabra Common NamesLicorice Root, Liquorice Root, Sweet Root, Mulethi, Gan Cao Plant Part UsedRoot Ingredients100% Licorice root. Please note: This product is supplied as a botanical raw material only. Not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before use, particularly if pregnant, breastfeeding, or taking medication. Store in a cool, dry place away from direct sunlight.
