Marjoram Leaf

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Marjoram leaf comes from the Origanum majorana plant, a tender perennial herb native to the Mediterranean region. Recognised for its sweet, pine-like aroma and delicate, slightly c itrus flavour, marjoram is a classic ingredient in a wide range of culinary traditions. This versatile herb is commonly used in Mediterranean and European cuisines, where it adds subtle depth to meats, poultry, vegetables, sauces, soups, and stuffing. Marjoram’s gentle flavour makes it ideal for seasoning lighter dishes, and it is often included in herb blends such as herbes de Provence and za’atar. For best results, add marjoram towards the end of cooking to preserve its aromatic qualities. With its attractive green leaves and mild, savoury notes, marjoram leaf is a favourite among cooks seeking to enhance the taste and fragrance of their recipes without overpowering other ingredients. Show more