Maximum caffeine. Maximum flavor. No compromise. Some days need more. Max Caf blends specialty Tanzanian arabica with Indian robusta, a bean naturally higher in caffeine, for our strongest cup, and it still tastes like great coffee. It's medium-dark roasted for a bold, rich flavor and a smooth body. For double shifts, early alarms and long drives, this is it. π Origin: Tanzania (arabica) and India (robusta) β Roast: Medium-Dark π« Flavor Notes: Bold, rich, smooth body β‘ Caffeine: High Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: Why does Max Caf have more caffeine? A: It includes robusta beans, which naturally contain more caffeine than arabica. Q: Does it taste bitter? A: No. It's roasted medium-dark for a bold but smooth cup. Q: What's in it? A: Tanzanian arabica and Indian robusta.