Moroccan Boneless Chicken with Citrus Couscous and Flatbread

Tremblays Xperience Verified independent store

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Tender chicken thigh simmered with harissa paste, figs, chickpeas and sweet Cinnamon, served with citrus couscous. and a warm flatbread. Fragrant North African comfort. Couscous Co ntains , Wheat, Spanish onion, bell pepper, celery, sultana, coriander, lemon juice, Salt, crack black Pepper. How to heat Microwave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Heat the chicken pouch in boiling water for 12 minutes, then rest for 1 minute. Or Microwave the chicken in the pouch for 4 minute and you can microwave or toast the bread without the pouch. if desirer Poach the flatbread in the bag for 8 minutes (or take out of the pouch and warm in a toaster). Plate the couscous and pour over the chicken. ⚠️ Caution: contents will be hot. Show more