Okra

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Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible g reen seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. One cup (100 grams) of raw okra contains: Calories: 33 Carbs: 7 grams Protein: 2 grams Fat: 0 grams Fiber: 3 grams Magnesium: 14% of the Daily Value (DV) Folate: 15% of the DV Vitamin A: 14% of the DV Vitamin C: 26% of the DV Vitamin K: 26% of the DV Vitamin B6: 14% of the DV Show more