Oxtail

3JK Meat and Provisions Verified independent store

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Oxtail is the culinary name for the tail of the cattle, prized for its rich, beefy flavor and gelatinous texture, which becomes incredibly tender and succulent when slow-cooked in stews, soups, and braises. It's a gelatin-rich cut with a high fat content, making it ideal for low-and-slow cooking methods that break down tough muscle fibers, resulting in a "fall-off-the-bone" result. ~2 pounds per package~ Show more