Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. INGREDIENT REQUIRED Hooves 1 – 1 ½ kg chopped Onion ½ medium finely sliced Garlic Paste 3-4 tablespoons Ginger Paste 2 tablespoons Plain Yogurt 1 cup/200g whipped Oil/ Ghee 1 cup/175ml Shan Paya Masala 1 packet STEPS OF COOKING Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours). Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. Cover and simmer on low heat for 30-45 minutes. Serving Suggestion: Garnish with fresh coriander, green chilies and Shan Zafrani Garam Masala. Serve hot with naans and boiled rice.
