Smooth. Chocolatey. Community-grown. This Peruvian coffee comes from the farmers of the Norandino Cooperative, and it's as friendly as they come. Milk chocolate and almond make it smooth and comforting, and a gentle lift of citrus keeps it interesting. It's fully washed and medium roasted, so it's clean, balanced and easy to drink black or with a splash of cream. For anyone who wants a feel-good cup with a story behind it, this is it. π Origin: Norandino Cooperative, Peru π± Process: Fully washed β Roast: Medium π« Flavor Notes: Milk chocolate, almond, citrus Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: What does Peruvian coffee taste like? A: This Norandino coffee is smooth and chocolatey, with almond and a light citrus note. Q: Who grows it? A: Farmers of the Norandino Cooperative in Peru. Q: Is it good black? A: Yes. It's smooth and balanced enough to drink black, and it's just as good with cream.