The Deposit You are paying a DEPOSIT for a 1/4 of a Beef Share. A ¼ beef share is processed as a "split quarter." Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal. Here is the typical list of the cuts you will take home in a standard 1/4 beef share: Estimated Take-Home Beef ~150–160 lbs packaged beef (sizes vary depending on cuts available and size of animal) $13.99/lb packaged weight. An AMAZING way to buy your beef! You can plan on spending $2098.50 – $2,238.00 in total. A Quarter Beef is the PERFECT mix of different cuts of meat for small freezers or if you want to try before you commit to something bigger! *Available Now:1 *Available December 23rd: 2 What will I get with a Quarter side? 1. Premium Steaks These are the high-value, tender cuts everyone looks forward to, packaged two per pack. Ribeye Steaks: 4 to 6 cuts Tenderloin Steak: 4 cuts T-Bone / Porterhouse Steaks: 4 to 6 cuts Top Sirloin Steaks: 3 cuts Flank or Skirt Steak: 1 cut (depending on how it’s split) 2. Slow-Cooking Roasts Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts. Chuck Roasts: 3 to 4 roasts Rump Roast or Sirloin Tip Roast: 1 to 2 roasts Shanks (soup bones) 3. Everyday Staples & Convenience Cuts The workhorses of the freezer for easy weeknight meals. Premium Ground Beef: 30 to 45 lbs Stew Meat: 3 to 4 packs (1 lb. each) Short Ribs: 1 to 2 packs Cube Steak (tenderized top round. Great for chicken fried steak!) : 3-4 packs (1 lb. each) Freezer Space Check: A ¼ share yields roughly 150 to 160 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer. What to know about our beef Dry Aged 21 Days for improved tenderness, enhanced flavor, and steakhouse quality results. ✔ Grass-fed, grain-finished✔ Professionally processed✔ Vacuum sealed & labeled✔ Processing included in final price✔ Regional delivery available (TX, NM & OK) (depending on amount sold) How Do We Price Our Beef? Price is calculated based on actual hanging weight. Processing costs are included in the final per-pound price — no surprise processing fees. Final take-home weight may vary slightly. What Is Hanging Weight? Hanging weight is the weight of the animal after harvest and before final cutting and trimming. Your final take-home packaged weight will typically be approximately 60–65% of hanging weight.
