Salted Egg 1pc

Asian Online Superstore UK Verified independent store

→

Salted Egg. Preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg w hite has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment with congee or used as a flavoring to other foods. Salted chicken eggs are lighter overall. Show more