Sazón is a classic seasoned salt commonly used throughout Caribbean and Latin American cooking. While many commercial versions contain MSG, ours keeps things simple with just five flavorful ingredients. Sea Salt, Annatto, Garlic, Coriander, and Cumin create a savory, earthy blend with the beautiful golden color Sazón is known for. Use it on chicken, pork, beef, or seafood, or stir it into rice, beans, soups, and vegetables for an easy boost of flavor. Ingredients: Sea Salt, Annatto, Garlic, Coriander, Cumin. Sazón Chicken Season 1½ pounds of chicken with 1–2 tablespoons Sazón and 1 tablespoon Olive Oil. Bake at 425°F for 25–35 minutes, depending on the cut, until fully cooked. Sazón Rice and Beans Stir 1–2 teaspoons Sazón into 2 cups of cooked rice with 1 can of drained Black Beans. Heat until warm and finish with Lime Juice or fresh Cilantro.
