Smoked Fish Chowder, it's comfort in a bowl Dive into our smoked fish chowder (new, improved recipe), light enough for warmer days, yet rich with the authentic flavour you'd expect from a Cornish smokehouse. Made with smoked haddock and cod, slowly smoked over natural oak chippings, the result is a clean, deep flavour that speaks of the sea. The creamy broth is balanced rather than heavy, with tender vegetables adding a gentle sweetness that complements the natural smokiness beautifully. This generous 800g sachet serves two, perfect for al fresco lunches, lazy suppers, or anything in between. Heat and serve in minutes, then finish with a crack of black pepper or a squeeze of fresh lemon for a bright, summery lift. Serve alongside fresh, crusty bread for the full experience. Keep a pack in the freezer, and you're always just minutes from a proper coastal meal, with no fuss and no compromise on flavour. Please note: This item is dispatched frozen. If delivered defrosted, follow the label advice for chilled storage.
