Layers of moist chocolate cake filled with marshmallow buttercream and graham cracker crumbs, frosted with chocolate buttercream, and topped with toasted dandies vegan marshmallows and more graham crumbs. 100% vegan. Contains wheat, soy, coconut oil. 6": 2 layers, Serves 4-6. 8": 3 layers, Serves 14-18. **The 8" size of this cake is a bit taller than our other cakes because of its decoration, so note that it will be in a 12" tall box to ensure the toppings don't get smashed!** Store in the fridge and let sit on the counter at room temp for a half hour before digging in for best taste! Uncut and refrigerated, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge or freezer!
