The Heavyweight: Sumatra Mandheling (Grade 1 Triple-Picked) The Process: Our Mandheling is crafted using the traditional Giling Basah (Wet-Hulling) method, a unique Indonesian technique born from the misty rainforests of North Sumatra. This labor-intensive process is what gives the bean its signature deep aquamarine color and heavy body. The Quality: We don't just settle for standard export grade. Our beans are Triple-Picked, meaning they undergo three separate rounds of hand-sorting to ensure only the densest, most flawless beans make it into your bag. The Smoothness: Naturally low in acidity, this is a great choice for coffee lovers who want a bold cup that stays smooth, without bitterness or bite. The Profile: Primary Notes: Dark Chocolate, Molasses, Cinnamon, Brown Sugar Body: Full-bodied with substantial weight and depth that gives the cup its signature bold character. Finish: Smooth and lingering with deep molasses sweetness and a gentle warmth of cinnamon. Acidity: Low acidity keeps the cup mellow and balanced, allowing its deep sweetness and rich character to take center stage. Mouthfeel: Bold and commanding with a dense, substantial texture that makes an immediate impression on the palate. Origin: Indonesia (Sumatra) The Versatility: Whether brewed in a French press to showcase its remarkable body, prepared as a rich drip coffee, or crafted in a Moka Pot, Sumatra Mandheling delivers unmistakable depth and intensity. Its full body, deep sweetness, and distinctive character remain beautifully expressive across every brew. The Value Play: Love the depth of Mandheling? Choose our 32oz (2lb) Artisan Bag and you secure a 30% discount per ounce off the 12oz bag price, ensuring your morning ritual is as sustainable for your wallet as it is satisfying in the cup.
