Fruity. Bright. Beautifully layered. Grown in the fertile Southern Highlands of Tanzania, this coffee is a juicy little surprise. Grape and peach lead the way, with a bright lift of lemon that keeps every sip fresh. It's fully washed and medium roasted, so all that fruit stays clean and balanced instead of wild. It's a perfect next step if you love Ethiopian or Kenyan coffee. For fruit-forward coffee fans who still want balance, this is it. π Origin: Mbeya, Southern Highlands, Tanzania π± Process: Fully washed β Roast: Medium π« Flavor Notes: Grape, peach, lemon π‘ Acidity: Bright Freshly roasted to order. Free U.S. shipping. Available in 12 oz, 1 lb and 2 lb, whole bean or ground for espresso or drip. Brew Bold. Live Loud. Q: What does Tanzanian coffee taste like? A: This one is fruity and bright, with grape, peach and lemon notes. Q: Where is it grown? A: In Tanzania's Southern Highlands, around Mbeya. Q: Is it similar to Ethiopian or Kenyan coffee? A: It shares their fruity brightness, with a slightly more balanced, medium-roast feel.