White Chocolate ChunksWhite chocolate chunks are large, uneven pieces of creamy white chocolate, made for stirring into cookie dough, blondies and muffins. They give baking a sweet, milky taste and soft pockets of chocolate in every bite.What White Chocolate Chunks Taste and Feel LikeWhite chocolate has a pale ivory colour and a smooth, sweet, buttery taste. It is not bitter like dark chocolate. The chunks are bigger than standard chocolate chips, so you get proper pieces of chocolate rather than small dots.In the oven the chunks soften and turn glossy. They firm up again as the bake cools, which gives a soft bite in cookies and brownies.Ways to Use White Chocolate ChunksThese chunks work best in bakes where you want clear pieces of chocolate. Here are some popular ideas: Cookies, such as white chocolate and cranberry or white chocolate and macadamia Blondies and brownies Raspberry and white chocolate muffins Rocky road and other no-bake traybakes Homemade granola bars and flapjacks Stirred into warm porridge or melted into hot milk Tips for Baking and Melting White ChocolateWhite chocolate burns more easily than dark chocolate, so it needs gentle heat. Melt it in a bowl over barely simmering water, or in the microwave in short bursts, stirring each time.If you want the chunks to stay visible in cookies, chill the dough for 30 minutes before baking. Press a few extra chunks onto the top of each cookie just before it goes in the oven.White Chocolate Chunks FAQCan you melt white chocolate chunks?Yes, you can melt them, but use low heat and stir often. Overheating can make white chocolate thick and grainy.Can I use chunks instead of chocolate chips in a recipe?Yes, you can swap them in the same weight as chips. The pieces are larger, so you will get bigger pockets of melted chocolate.Will the chunks keep their shape when baked?They usually go soft and glossy in the oven rather than staying firm. Chilled dough and a short bake help them hold their shape better.Add white chocolate chunks to your basket ready for your next batch of cookies or blondies.
