Fresh Garlic Medium Pack (Lahsun) – Handy Pack for Regular CookingFresh Garlic, also known as Lahsun and Poondu, has a bold aroma and pungent flavour that becomes mellower and slightly sweet when cooked. This medium prepack offers a practical quantity for regular household cooking, from curries and tadka to marinades, chutneys and sauces. Browse our Spices & Flavour Boosters or explore all fresh produce in Fresh Foods.Why Choose Fresh Garlic Medium Pack? Convenient medium prepack for regular household use Bold, pungent flavour when raw Mellower and slightly sweet when cooked Can be chopped, crushed, grated or roasted Suitable for Indian and international recipes Serving SuggestionsBlend garlic with ginger for a classic Ginger-Garlic Paste used in curries and marinades. Finely chop or crush it for tadka in dal and sabzi, roast whole cloves for a mellow flavour, or add it to chutneys, garlic naan, garlic butter and pasta sauces.Product Details Product: Fresh Garlic Medium Pack Also known as: Lahsun, Poondu Form: Prepacked whole garlic bulbs Taste: Bold and pungent when raw, milder when cooked Best for: Curries, tadka, marinades, chutneys, roasting and sauces Preparation: Separate the cloves, peel and chop, crush or grate as required Storage: Keep whole bulbs in a cool, dry, well-ventilated place away from direct sunlight Frequently Asked QuestionsWho is the medium garlic pack suitable for?It is a practical choice for households that use garlic regularly without needing the larger pack.How do I make ginger-garlic paste?Blend peeled fresh ginger and garlic until smooth, adding only enough liquid for your preferred consistency. Refrigerate promptly in a clean, sealed container and use according to a trusted recipe.How can I peel garlic quickly?Press a clove gently under the flat side of a knife to loosen the skin, then peel it away.
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