These Yellow Onions from Brushy Creek Farms are the kind of staple you’ll reach for all week long: sweet, savory, sturdy, and ready to become the base of practically everything good. Slice them for burgers, dice them into soups and skillet meals, caramelize them low and slow, or roast them alongside potatoes and beef for the easiest “this tastes like dinner” moment. Why We Love Them Brushy Creek Farms is a nearly 40-year family farm growing real-deal seasonal produce, including warm-season crops like potatoes and onions; with a thoughtful, long-term approach to keeping the land productive and healthy. Their practices are sustainable and organic-aligned, with cover crops, composts, mulches, and organic pesticides or fungicides used only when needed. Good to Know Farm: Brushy Creek FarmsGreat for: sautéing, roasting, soups, burgers, breakfast hash, caramelized onionsBest stored: in a cool, dry, well-ventilated spot Learn more about Brushy Creek and their practices.
